There is a standard type of protein that never gets old. And that protein is chicken. Chicken is the gold standard when it comes to white meat, and something is considered edible if it tastes like chicken. That is why quick chicken breast recipes are in such high demand.
When cooking with chicken, first determine how long one wants to wait for the chicken. One of the fastest ways to cook chicken is to boil it in white wine, chicken broth, salt, and leeks. This will create a delicious infusion of flavors. Also, the leftover broth can be saved for another recipe requiring chicken broth. Boil the chicken until there is no pink left in the center.
Another good and fast chicken recipe is to cover the chicken in teriyaki sauce. Then put the chicken in the oven at 400 degrees Fahrenheit for about 20 minutes or until just cooked through.
Chicken is a delicious menu item that is easy to make quickly and can be served many times a week.